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Sunday, October 1, 2017

Mango Curry (sponsored)


When I got interested in plant-based nutrition several years ago, this was the first recipe I developed to integrate in my daily cooking routine. I am not a vegan, and I do not plan becoming one, but I am very interested in what nutriments you can get from different ingredients. When I did a lot of research I found loads of different recipes, and this is when the plant-based cooking adventure started. 

I was done with al l the varieties of ratatouille normal cookbooks would suggest, so I got deeper into the topic. I observed that over the last years, some of my friends were interested in the same topics, and this is how we exchanged on the topic. We exchanged combinations, ingredients etc. Today, I possess a lot of plant-based cookbooks, and I try many different recipes on a regular basis. The best thing about is that you cannot really screw up recipes. And with different herbs and grains, you can transform basic recipes very quickly. 

I cooked this very recipe the first time I hosted a vegan dinner party, for people that were actually not vegan. They all really loved it, and even today, two years later, when I mention the recipe, they still remember how delicious it was. 

For 4 bowls you need:
2 teaspoons coconut oil
1 chopped onion
1 zucchini
1 yellow bell pepper
280g green beans
3 minced garlic cloves
2 tsp minced fresh ginger
2tbsp red curry paste
500 ml coconut milk
1 tbsp soy sauce
1 ripe mango
1 tbsp lime juice

All the ingredients for this recipes can be purchased on the Aucnan Drive website. 

****

In a large soup pot hear the oil over a medium heat. Chop the onion, add it to the pot and sauté until lightly golden.  Now add the green beans, the zucchini and bell pepper and cook the vegetables until they start to become tender. Add the garlic, ginger and curry paste and stir until well combined. Finally pour in the soy sauce and coconut milk and turn everything to a gentle simmer.

Once the pot is simmering, add the mango. Reduce the heat and cook this al together until the mango almost falls apart. Now turn off the heat, add some lime juice and stir once again. Now you can serve the mango curry. 

In my opinion it tastes best with brown rice. 

Enjoy!!!!


6 comments:

  1. wow..this mango curry is something very new to me. well, the mango always adds something extraordinary to every dish. I don't know how it will taste but i will surely try this in my kitchen.

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