tag:blogger.com,1999:blog-256617529994798472.post1843221672411114503..comments2024-03-11T12:14:00.986+01:00Comments on Passion Meets Creativity: Alsatian Apple PieUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-256617529994798472.post-33746671519999952412014-07-21T22:43:26.823+02:002014-07-21T22:43:26.823+02:00Thank you!! Oh I see re the cream. I think you are...Thank you!! Oh I see re the cream. I think you are referring to what we call here in the UK clotted cream. Then there is double cream, single cream, whipping cream, haha we always have so many names for one thing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-256617529994798472.post-38382713422632860342014-07-20T18:59:35.421+02:002014-07-20T18:59:35.421+02:00Yes, peel the apples, cut them into quarters and p...Yes, peel the apples, cut them into quarters and place them in the pie case. I will change that immediately, thanks for asking. <br />Not everywhere cream is 100% liquid when cold that's why I chose to clarify.<br /><br />Enjoy!!!PassionMeetsCreativityhttps://www.blogger.com/profile/01623147754834838487noreply@blogger.comtag:blogger.com,1999:blog-256617529994798472.post-57474327019261108002014-07-19T13:08:46.182+02:002014-07-19T13:08:46.182+02:00So, do you cut the apples into quarters first,befo...So, do you cut the apples into quarters first,before placing them in the pie case? Also, what do you mean by 'liquid' cream? Sorry to sound dim, but I thought cream was liquid?Anonymousnoreply@blogger.com