Apple Poppy Seed Coleslaw
Ingredients
- 160 g shredded white cabbage
- 120 g shredded red cabbage
- 90 g grated carrots
- 1 apple Granny Smith style
- 4 tbsp mayonnaise
- 3 tbsp olive oil
- 1 tbsp apple vinegar
- 1 1/2 tbsp poppy seeds
Instructions
- Shred the cabbage and grate the carrots, then add them to a bowl.
- Cut the apple into small slices and add it to to the other vegetables.
- In a small bowl mix the olive oil, vinegar, mayonnaise until you get a homogenous vinaigrette.
- Add the poppy seed and the juice of one lemon and whisk again.
- Pour the vinaigrette over the vegetables and stir with a spatula until salad and sauce are well combined.
- Cover the bowl with cling film and refrigerate for at least one hour.
- Enjoy!!!!