Raspberry Coconut Smoothie
Ingredients
- 200 g raspberries
- 4 dates pitted
- 2 tbsp desiccated coconut
- 225 g yoghurt
- 1 tbsp lemon juice
- 150 ml coconut water
Instructions
- Pit the dates if needed.
- Place all the ingredients in a blender and blend until smooth and creamy.
- If the smoothie is too thick, add a little more coconut water and blend again until you reach the desired consistency.
- Pour into two glasses and serve immediately.
- Enjoy!