Zucchini Linguine with Red Walnut Pesto
Ingredients
- 4 Zucchinis
- 50 g dried tomatoes
- 90 g walnuts
- 125 ml walnut oil
- 1 tbsp Cashew Butter
- salt
- black pepper
Instructions
- In a frying pan roast the walnuts with 30ml of oil.
- Then blitz the dried tomatoes, the roasted walnuts and the Parmesan in a food processor. Add the remaining oil and pulse until mixed well and smooth.
- Season with salt and pepper.
- Now you can start preparing your zucchini linguine with your spiral cutter.
- Boil the linguine on maximum heat for 2-3 minutes. Drain the pasta and put it back into the pot.
- Add 1 tbsp pesto per serving, which you gently fold in.
- Enjoy!!!!