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Monday, October 26, 2015

Maple-glazed Apple Oat Cookies


This is the very first post of my 'gifts from my kitchen' series. Cooking and baking are my passion, that's not a secret. But I also love tasting creative homemade recipes from my friends. I am surrounded by many passionate cooks or bakers and I am always happy when they bring along their treats. Many of my friends say that when I am eating, I am not simply eating, I am celebrating food. Well, that's right. Whereas many people just eat to survive, I really enjoy it. I love taking time to prepare my meals whether it be quick recipes or three course menues. I put all my love for food in it and that's why I was thinking about dedicating a whole page to this passion on my blog. 

There are so many occasions in life where you want to thank somebody for their help or support, where you want to comfort your beloved in difficult times or just want to bring along something delicious to have a cup of tea of coffee. Cooking or baking is love made edible and that's what will be spread in this section of the blog.



These apple oat cookies are a lovely treat for fall. I prepared some delicious homemade apple sauce with the apples I bought at the apple orchards in Steinsel two weeks ago. It was the first time I went there, but it was quite an adventure. There were so many different types of apples that it was difficult to choose one specific kind. Sure there are some that are better for baking or cooking, but the unique flavors of apples can transform a simple recipe into an amazing treat. For my applesauce I opted for Boskoop, because of its slightly acid note. The outcome was amazing. 

I am preparing so many things with oats these days. The nice little bag you see here above was a gift for my good friend Susanna, who recently, by simply sharing ink on Facebook contributed to an important change in my life. To thank her for this great move, I offered her a large bag of cookies.
This morning I took the half of the batch to work to collect feedback from my colleagues. My taste buds already approved them yesterday morning, but it's always good to collect a second opinion outside of my own kitchen. So far, no one complained and one even qualified them as the perfect fall cookies. 


For around 25 cookies you need:

180g brown sugar
80g caster sugar
50g butter
1 egg
160g rolled oats
200g flour
120g chunky apple sauce
1 tsp baking powder
110g sultanas

For the icing you need:
200g icing sugar
3tbsp maple syrup
3 tbsp water


Preheat the oven to 175°

In a large bowl whisk together the butter, the caster sugar and brown sugar. Add the egg and the apple sauce. Mix until you get an even batter. Now add the oats, the flour and the baking powder. Mix again then add the sultanas. 

With two table spoons form little cookies and put them on the baking tray. Be careful to let a certain distance between each of them, because with the heat they might flatten a little bit.

Banke for 12-15 minutes.

Once taken out of the oven, let them cool down several minutes on the baking tray before you place them on the cooking tray.





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