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Saturday, October 31, 2015

Triple Spice Baked Apple Oatmeal


A week of testing has come to an end. And yes I can confirm, I just can't get enough of this triple spice baked apple oatmeal. I am really delighted to share this breakfast recipe with you. I would even say it is the best breakfast treat that I have ever prepared. Next to being really delicious, it is also very convenient for all those who are no morning persons at all. I am not a morning person either, but I can ensure you that every single morning of this week I was looking forward to get ready in a heartbeat to finally savour a bowl of baked oatmeal. I added some little extra almond milk before heating it up. It would remain chunky without a problem and not resemble a usual porridge at all.

I am not sure how I could top my breakfast ever again, but I am really happy I discovered baked oatmeal. Apple-cinnamon is a great combination of which can result so many healthy comfort foods. In my quest to delivering some more delicious breakfast ideas, I will play around with these two ingredients a little more often I'd say. Many people don't like fall, but I really appreciate what the season has to offer. I am therefore also very happy that I can add yet another recipe to the apple collection. It's such a simple product, which reveals so many different flavors. I couldn't name many more with the same attribute.



For one large dish you need:

350g rolled oats
25g brown sugar
500ml almond milk
75g apple sauce
2 chopped apples
1 chopped pear
12 chopped walnuts
1 tbsp cinnamon
1 tsp baking powder
3/4 tsp ground ginger
1/2 tsp ground nutmeg
2 tsp ground vanilla
4 tbsp maple syrup


Preheat the oven to 180°

In a large bowl whisk together all the dry ingredients, notably the rolled oats, sugar, cinnamon, ground vanilla, baking powder, ground ginger and nutmeg.

In a separate bowl, mix well the almond milk, applesauce and maple syrup. Stir well until the liquids are well combined. 

Pour the liquid mixture over the dry ingredients and stir until you get an even mixture. Now add the chopped fruits, mix again until the fruits are well spread. Pour the oat mixture in a greased casserole dish. Sprinkle the walnuts over the dish. Press them a little down into the oatmeal with your fingers.

Put the casserole dish into the oven and bake for 40 minutes. Once well baked, let the oatmeal cool down for 10 minutes. 

As mentioned above, you may easily keep it 5 days in the fridge and heat it up in small portions. Drizzle a little almond milk over the oatmeal to keep moistness.  

Enjoy!!!





5 comments:

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  2. I love baked oatmeal as well. Definitely going to try this recipe soon. Thanks!

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