This year I got a little creative for my Easter recipes. Whereas the Internet is full of cakes, and meats, I thought it would be nice - especially if we're spoilt with a sunny Easter Sunday - to have a fizzy cocktail that the very few guests we can invite, could enjoy.
I've had a similar drink on my travels. Last month, when scrolling through my travel pictures the idea came to me, that I could twist the drink I had with local eggnog. What once was considered as grandma's Easter spirit, is now a key ingredient to this delicious cocktail. Best thing? It's shaken up in 30 seconds.
With my fellow food bloggers, we've teamed up to create en entire Easter menu. Scroll further down to find all the delicious recipes.
For two glasses you'll need:
10 cl eggnog
10 cl champagne
5 cl gin
6 cl lemon juice
Shake eggnog, gin and lemon juice until well combined. Slowly stir in the champagne until you get an even mixture. Pour into two cocktail glasses. Accoring to taste, add some ice cubes.
For the entire menu you'll have:
Wild Garlic Soup with fried Egg by Kleines Kuliversum
Goat Cheese & Rhubarb Samosas by My picked Food
Salmon with pea salad on beurre blanc sauce by Liebe mit Biss
Mirror-glazed Chocolate Mousse Tartlets by Spiffing Ideas