The Ultimate Smashed Potato Salad for Summer (or anytime!)
Smashed potato salad may have gone viral last year, but let’s be honest—what’s a viral recipe if it doesn’t deliver on flavour?
Summer might be a season, but more often, it’s a state of mind. And while I may be fashionably late to the smashed potato salad party, I can confidently say: this version is worth the wait. Not because it’s wildly different—but because it’s the best one I’ve ever tasted. Yes, I said it. And here’s why.
I tested the hype – So you don’t have to
When the first photos of smashed potato salads started trending, I already had a flavour vision in mind. I’ve since tested countless versions—tweaking, tasting, and refining until I landed on this one. It’s crispy, creamy, tangy, herby, and everything you want from a summer salad recipe. Every element was intentional, and every bite delivers.
A summer staple with local flair
Here in Luxembourg, summer heat rolled in last week—and I knew it was time to finally share this go-to dish. It’s not just a fair-weather friend either; this smashed potato salad has earned a permanent spot on my table, regardless of the temperature.
What made it even more special? The timing. When the Moutarderie de Luxembourg asked me to create a summer recipe using one of their sauces, it felt like the perfect opportunity to elevate this salad. Their local mustard adds depth, tang, and a bit of zing—exactly what this dish needed to shine.
Why this smashed potato salad hits different
It’s the balance for me: the crisp edges of oven-roasted baby potatoes, paired with a luscious, mustard-forward dressing. Toss in a handful of fresh herbs, a sprinkle of sea salt, and a few unexpected toppings—and you’ve got a salad that’s bold, bright, and deeply satisfying.
Whether you serve it warm or at room temp, it’s the kind of dish that stands on its own. Great for barbecues, weeknight dinners, or even as a centerpiece for your next picnic spread.
Ready to smash it?
Still wondering if you should try it? Consider this your sign. This isn’t just a trend—this is a recipe that sticks with you. One that gets requested. One that becomes your go-to. Trust me, once you try it, you’ll wonder how you ever lived without it.
Why you’ll love this recipe?
Golden, crispy smashed potatoes: Roasted until perfectly crisp on the outside and fluffy inside, seasoned simply with salt and pepper to let their natural flavor shine.
Fresh, vibrant crunch: Thinly sliced cucumber and red onion bring coolness and snap, adding balance and contrast to every creamy bite.
Creamy, herby sauce with a kick: A silky blend of Greek yoghurt and mayo, elevated by dill, chives, chili flakes—and a splash of white wine vinegar that cuts through the creaminess and wakes up every flavour.
Simple yet seriously satisfying: Made with just a handful of humble ingredients, this salad delivers bold, summery flavor with minimal effort. Perfect as a BBQ side or a light stand-alone meal.
Smashed Potato Salad
Ingredients
- 800 g Grenailles potatoes
- 3 tbsp greek yoghurt
- 3 tbsp mayonnaise
- 1 cucumber
- 1/2 red onion
- 1 tsp white wine vinegar
- 1 tbsp lemon juice
- Olive oil
- Salt and Pepper
- 1 tsp chili flakes
- 2 tbsp fresh dill chopped
- 1 tsp mustard
- 2 tbsp chives
Instructions
- Preheat the oven to 200°C (390°F).
- Boil the potatoes until they’re soft but not overly done — about 15–20 minutes. Drain and let them sit for 10 minutes to allow most of the moisture to evaporate.
- Place the potatoes on a parchment-lined baking tray and gently smash them with the bottom of a glass.
- Drizzle with olive oil, then season with salt and pepper. Bake for 30 minutes, or until golden and crispy.
- Meanwhile, finely chop the cucumber, red onion, dill, and chives. In a bowl, combine the Greek yoghurt, mayonnaise, vinegar, lemon juice, chili flakes and mustard. Whisk until smooth and well combined. Season with salt and pepper.
- Once the potatoes are done, let them cool slightly, then gently fold them into the dressing along with the chopped vegetables and herbs.
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
