Curry Date Dip
Ingredients
- 330 g cream cheese
- 150 g yoghurt
- 1 garlic clove (large)
- 2 tsp curry
- 150 g dates (pitted)
Instructions
- Peel the garlic clove, cut it in two and remove the sprout
- Add all the ingredients in a food processor.
- Blitz for 2-3 minutes, scrape down the sides of the bowl and blitz again for a minute or two.
- Chill in the fridge if you're making it ahead, otherwise transfer the dip into a serving bowl.
- Enjoy!!!