Sunday, January 25, 2015

Avocado Lime Toast topped with fried Egg

A lovely stay in London has inspired this blog post. End of November I flew over to visit one of my London-based friends. On Saturday around lunchtime we went to the Broadway market. As you may have read previously on this blog; I love food markets. It's my favorite place in every city. Every food market has its own atmosphere. Artisans sell their best products, which they put all their love and lifeblood in. Curious customers are strolling in the streets, most of them far from being stressed. And they are ready to enjoy what the stands have to offer. The smell of different foods, ranging from spices  through delicatessen to fruits, is just amazing. On our way through Broadway Market we stopped at a super nice play to have brunch. My friend opted for a savory dish, notably an avocado toast topped with a fried egg. I don't remember all the ingredients of her dish, but what stayed in my mind was the avocado and fried egg combination. So let me share with you my version of this.

If there is one kind of carbs I really cannot do without, it is bread. I love bread. For breakfast, lunch or dinner; never mind. I also love sandwiches. Not the boring kind of sandwiches that you can buy in supermarkets or the canteen of your company. But those that are packed with multiple flavors. I found the avocado lime combination topped with a fried egg really interesting. This is also the reason why I want to share it with you. I mean, you only need four ingredients and get a really tasty toast without big effort. In addition, the ingredients are super healthy. Most of the times, people who try to eat clean, are very reluctant to sandwiches. However, the body needs a certain amount of carbs, and why not top them with health foods to have a complete healthy yet comforting meal.  

For two toasts you'll need:

2 slices of sourdough bread
2 avocados
juice of one lime
2 eggs

Toast the two slices of bread. Core the avocados then peel them. Dice the vegetables then add put them in a bowl. Add the limejuice, a pinch of salt and pepper. Mix until the avocados are coated well coated. Spread the avocado lime mix on the toast. Fry the egg and lay it gently on the toast. Cut the chives and sprinkle the fried egg with them.


1 comment:

  1. Hi, yummy I like your recipes and especially your pictures! Well done :) julielovesbeauty


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