Asparagus and Pea Bagel

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19 February 2017

This green bagel is a rollercoaster of spring tastes. 

I was so surprised when first testing the recipe. I am really trying to respect the seasons on the blog. But sometimes you just can’t handle your appetite for certain ingredients and then I am also making exceptions. Though spring is just around the corner and I was looking to develop a seasonal hit. The recipe includes asparagus and green peas, whose season will start in a bit. 

So what makes this bagel so amazing? Well.. let me tell you. It’s the layer of mint and cashew pesto, which is the first layer and gives the whole recipe a lot of freshness. Then the smashed peas add a little sweetness and the asparagus some extra crunch. The scrambled feta rounds the whole thing up and ensures a smooth transition of tastes. 

Why you’ll love this recipe?

Fresh and vibrant flavours: The combination of grilled asparagus, mashed peas, and a zesty cashew mint pesto makes every bite feel like spring on a plate.

Creamy and tangy pesto base: The cashew, mint, feta and lemon spread adds a smooth, savoury element that ties all the toppings together beautifully.

Perfectly balanced textures: From the crisp bagel to the creamy pesto and tender grilled asparagus, this dish delivers a delightful mix of crunch and softness.

A wholesome enjoyable meal: Packed with fresh vegetables and natural ingredients, this bagel offers a nourishing yet indulgent breakfast, brunch or lunch.

Asparagus and Pea Bagel

It's a light yet hearty bagel creation, that brings together fresh veggies and bold zesty flavours!
Servings 2 bagel halves
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 bagel
  • 75 g green peas
  • 1 tbsp olive oil
  • 50 g feta
  • 12 thin asparagus spears
  • 25 g mint leaves
  • 75 g feta
  • 50 g cashew nuts
  • 50 ml lemon juice
  • 60 ml olive oil

Instructions
 

  • Place the mint, feta, cashews, lemon juice, salt and pepper into a food processor. Blend for a minute, if necessary scrape dow sides. Now add the olive oil and blend again until well-combined.
  • In a large frying pan heat some olive oil on a medium-high heat.
  • Add the asparagus spears and sauté for around 5 minutes. Season with salt and pepper.
  • While the asparagus are cooling down toast the bagels and cook the peas.
  • Now you can prepare the bagel halves.
  • Spread 2 tablespoons of pesto onto each half.
  • Then evenly spread the smashed peas on the bagels.
  • Now place the lukewarm asparagus spears on top of the bagel.
  • Crumble the feta and sprinkle on both bagel halves. Season pepper.
  • Enjoy!!!
Course: Brunch
Keyword: Asparagus, Bagel

Are you planning on making this recipe?
Or have you already tried it?
Then show me your creations on Instagram: @passionmeetscreativity 
I’m looking forward to your comments & suggestions 🙂

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