Let’s get through this self isolation thing one bite at a time. These are definitely not the easiest days, but as we cannot change it anyways, we might look on the bright side of it all, and finally try all these recipes, reorganise our cupboards and exchange and do research on new recipes so once this is all over, we can have loads of tea parties, brunches and dinners and surprise our friends with all we’ve discovered during this period.
This recipe for instance is once I always made when my friends were coming over for brunch. Over the years I played with the ingredients, added or skipped flavours to come to this final result. Even though muffins and cupcakes seem to have lost their thrill to banana bread, I’m still a fan of these little cake wonders. I hope you’ll like them as much as I do. Oh and by the way: making them with kids is also a good fun activity.
Blueberry Muffins
Ingredients
- 270 g flour
- 130 g sugar
- 115 g butter
- 2 tbsp baking powder
- 2 medium eggs
- 225 ml milk
- 1 tbsp vanilla extract
- 230 g blueberries
Instructions
- reheat the oven to 180°
- In a large bowl whisk together all the dry ingredients (flour, sugar, baking powder, and if you are using solid vanilla extract, add it to the mix).
- Add the butter, then the eggs and mix until well combined.
- Now pour in the milk until you get an even dough. Fold in the blueberries.
- Place your paper cups in the cupcake tin, pour the dough into the molds and bake for 25 minutes.
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
