Brownie Cookies

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12 October 2022

I definitely have a sweet tooth, I can’t deny this fact. The chances are quite high that when you meet me, you’ll find me either looking for a delicious treat or enjoying one. From exquisite French pastry to ordinary candy, there is no category in which I don’t have a coup de coeur. 

However, there is one treat, that I definitely fancy A LOT: the good old cookie. And how lucky we are, they come in all shapes and forms. So what makes a good cookie, you ask? Well, for me it is the texture & the flavour what distinguishes a good cookie from an excellent one. 

Last year, one of my colleagues who also loves baking brought brownie cookies to the office. As a brownie fan, I really loved the fact that these cookies were slightly crisp on the outside and super fudgy and gooey on the inside. From the moment I’ve had one, I obviously wanted more. I thought to myself that I definitely had to try to make these as well. By the time I decided to make them, I couldn’t find the recipe my friend told me about. I had forgotten about the name of the website and started doing my own research. I’ve found so many recipes, many of which seemed way too sweet, or even greasy. Then I had a look at my own brownie recipe and compared it with the ingredients of the many recipes you might find on the World Wide Web. After fiddling around one Sunday afternoon, I came up with this recipe and I can say I am VERY happy about the result.

So hands on your bowls, we’re making brownie cookies now! I promise it’s a match made in heaven. 

Why you’ll love this recipe?

Intense chocolate flavour: These cookies bring the rich, dug taste of brownies in a convenient, handheld form that chocolate lovers will adore.

Perfectly gooey centres: With a slight crisp exterior and soft gooey middle, these cookies have the best of both brownie and cookie textures.

Easy to share and enjoy: Unlike a tray of brownies, these individual cookies are dimple to serve, making them ideal for parties, lunchboxes, or just a quick treat.

A decadent delight: Their luscious chocolate flavour and satisfying texture make these cookies a luxurious treat for any occasion.

Brownie Cookies

Servings 20 cookies
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients
  

  • 200 g dark chocolate
  • 2 eggs (medium)
  • 80 g brown sugar
  • 85 g white sugar
  • 30 g butter
  • 50 g flour
  • 1 g baking powder
  • 4 g vanilla extract
  • 100 g milk chocolate (chopped)

Instructions
 

  • In a saucepan, melt the chocolate and butter, then set aside to cool for a bit. In a large bowl beat the eggs and sugar until the mixture is very light, then add the chocolate and butter mixture, stirring constantly.
  • n a separate bowl, mix the flour, vanilla extract and baking powder and stir into the egg-chocolate mixture. Fold in 100g chopped chocolate. 
  • Place the dough about the size of a tablespoon on a baking tray lined with baking paper, leaving some space between each cookie.
  • Bake at top and bottom heat for 8-10 minutes. Leave to cool completely before enjoying the cookies.
  • Enjoy!
Course: Dessert
Cuisine: American
Keyword: Brownie Cookies, Brownies, Chocolate Chip Cookies

Are you planning on making this recipe?
Or have you already tried it?
Then show me your creations on Instagram: @passionmeetscreativity 
I’m looking forward to your comments & suggestions 🙂

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