Sunday, May 6, 2012

Apple Oatmeal Muffins with a Touch of Almonds

Mmmmh.... :)

I just realized it's been a while since my last blogpost! I've been quite busy over the last month, and actually wasn't that much in town. From Beirut to Skopje to Sarajevo and back. Unfortunately, spending much time in transportation, didn't really leave me much time for baking or cooking. However on this sunny morning I was preparing some food for the upcoming week and I thought would be great to have nice desserts to bring to work. And these lovely little apple muffins are the outcome. As you might notice, again, the oats made it into a new recipe. I think I have to face it, I'm about to become a huge fan of these tiny flakes!!! 

For 10 muffins:

1 medium apple
10 g crushed roasted almonds
30g oat flakes
60g brown sugar
1 package vanilla sugar
100g flour
1 ts baking powder
1 egg
6cl milk
50g melted butter

Preheat the oven to 180°

Cut the apple into small cubes.

In a small bowl mix the butter, the egg and the milk until you get an even mixture. In a large bowl whisk the flour, brown sugar, vanilla sugar, baking powder, crushed almonds and the oat flakes. Add the liquid mixture and mix until you get an even dough. Now add the apple cubes and mix again. Put the mix into muffin cups and put them into the oven.

Bake the muffins for 15-20 minutes


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