Today we are celebrating the first advent. I find this is the perfect moment to think about gifts for the year-end festivities. It’s the time of the year you’re invited to plenty of pre-Christmas, post-Christmas and pre-New Year’s events.
For some of the gatherings people opt for a secret Santa gifting approach, for others you’d just like to bring something nice for the hosts. Either way, it’s always a good idea to bring thoughtful and useful gifts.
I really love offering gifts from the kitchen. Last year I mainly offered sweet gifts. People were happy about the cookies and pralines, but for this year, I added some savory recipes to the list. May I introduce the first one: Rucola Pesto.
When browsing on the net, I stumbled upon a similar version, which inspired me to transform my usual pesto recipe into this delicious rucola pesto. Before posting this recipe I tested and adjusted flavours of course. And I have to admit; I am very very happy about the result. What I like most about this pesto is that, compared to the traditional basil pesto, it has a little spiciness without having to add too many complicated ingredients to it.
Why you’ll love this recipe?
Bold and peppery flavour: Unlike traditional basil pesto, arugula brings a slightly spicy and vibrant twist that enhances anything from pasta to sandwiches.
Packed with wholesome ingredients: Made with fresh arugula, olive oil, pine nuts, garlic and Parmesan, this pesto is a nutrient-rich addition to your meals.
Quick and effortless: In just a few minutes, you can create a homemade condiment that tastes far better than store-bought alternatives.
A versatile kitchen staple: Use it as. pasta sauce, spread for sandwiches, drizzle for roasted vegetables, or even as a dip – arugula pesto is endlessly adaptable.
Homemade Rucola Pesto
Ingredients
- 120 g rucola
- 2 small garlic cloves
- 50 g pine nuts
- 50 Parmesan
- 100 ml extra virgin olive oil
- pepper & salt
Instructions
In a mortar
- Traditionally Pesto is prepared in a mortar.
- Adding up first the greens and garlic, then the nuts and cheese and finally the olive oil.
In a food processor
- As most of us don’t own a mortar, I suggest you just use a food processor.
- Add all the ingredients to a food processor. Mix until creamy.
- Season with salt and pepper.
- Fill the pesto into a middle-sized jar.
- Enjoy!!!
DID YOU MAKE THE RECIPE?
Share your creations and tag me @passionmeetscreativity #passionmeetscreativity. I can’t wait to see what you’ve made!
