White Chocolate Chip Cookies

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7 February 2012

Am I the only one who – when strolling down memory lane – can taste the exact flavours of a moment all over again? It’s like every experience, every feeling, comes rushing back with full intensity. Whenever I think of a specific time in life, especially when tied to a trip or a longer stay abroad, I can instantly recall how I felt, and more vividly, the flavours that defined the moment. It’s like memories are intertwined with tastes.

Whether it’s a salty breeze of a coastal town, the spicy warmth of a dish in a lively city, or the sweet fragrance of a local dessert. For me, travel isn’t just about places; it’s about the flavours that become unforgettable markers of time. 

And sometimes, it’s just something as simple and unexpected as a trip to a local supermarket that leaves a lasting impression or inspires the very first recipe for your food blog. During a language exchange in Letchworth /England, I stumbled upon white chocolate chip cookies for the first time, and was determined to recreate them once I decided to start this website. 

Why you’ll love this recipe?

Sweet and creamy flavour: White chocolate chips add a rich, creamy sweetness that complements the buttery cookie dough, creating a unique twist on the classic chocolate chip cookie.

Soft and chewy texture: These cookies bake up with a wonderfully soft and chewy center, making each bite tender and rich all at once.

Perfectly balanced: A hint of vanilla enhances the white chocolate, adding warmth and depth to the cookie’s flavour profile without being overly sweet.

Ideal for customising: White chocolate pairs well with add-ins like macadamia nuts, cranberries or coconut, making these cookies easy to personalise for any taste or occasion.

White Chocolate Chip Cookies

Servings 24 cookies
Prep Time 15 minutes
Cook Time 1 hour

Equipment

  • 1 ice cream scoop optional

Ingredients
  

  • 250 g butter
  • 1 egg
  • 320 g brown sugar
  • 350 g white chocolate chips
  • 370 g flour
  • 8 g baking powder
  • 1/2 ts vanilla extract
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 150° and line a sheet pan with parchment paper.
  • In a large bowl mix the butter and the sugar first until the mixture gets pale and fluffy .
  • Then add the egg and vanilla extract and mix again until you get an even dough.
  • In a separate bowl, whisk together the flour, salt and baking powder.
  • Combine everything in the large bowl, then fold in the white chocolate chips.
  • If you’re not using store-bought chocolate chips, use good quality chocolate and chop it into little chunks.
  • Scoop the dough (with an ice-cream scoop) into balls and place onto the baking sheet.
  • Bake the cookies for 15-20 min.
  • Enjoy!!!
Course: Snacks
Cuisine: American
Keyword: Chocolate Chip Cookies, White chocolate chip cookies

Are you planning on making this recipe?
Or have you already tried it?
Then show me your creations on Instagram: @passionmeetscreativity 
I’m looking forward to your comments & suggestions 🙂

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