The weather outside is terrible. It hasn't literally stopped raining for 12 hours over here. The roads are flooded and atmosphere makes you feel like we're just a few seconds away from the apocalypse. Some of my colleagues are stuck on the highway and others even find their way home totally flooded. As a reminder dear weather gods, today we're writing May 30th, and we were expecting everything but rain at this time of the year!!!
Well.. I guess complaining won't change anything anyways. The least one can say is that on days like these, we need comfort food. I usually go for the 'sunshine in your plate' option with loads of fruit and veg, but even a big fat colorful salad couldn't make up for the big fat raindrops today. Luckily I took some cookies to work as well. My colleagues loved and hated me at the same time today because of the great taste as they said on one hand and the high amount of carbs and chocolate on the other. Well from time to time, it's not that big of a deal. As long as your main meals are well-balanced.
For around 16 cookies you'll need:
50g cacao powder
1 tsp baking powder
1 pinch of salt
1 large egg
2 tbsp vanilla extract
Preheat the oven to 180°
In a large bowl combine most of the dry ingredients such as flour, cacao, salt and baking powder.
In another bowl, whisk together the sugar and half of the butter until you obtain a fluffy dough. Melt the other half of the butter and pour into the sugar-butter mixture. Now add the egg and the vanilla extract and mix again until you get an even dough. Then slowly pour in the flour-cacao mixture.
Line a baking tray with a sheet of baking paper. With two tablespoons form medium-sized balls (diameter 6cm), which you then place onto the baking tray and slightly flatten them. Make sure to leave a distance of 10cm between them.
Bake the cookies for 18 to 20 minutes.